![]() And pasta that has a bumpy or ridged texture is extra good. ![]() Cavatappi, rotini, ziti, penne, small chells, campanelle, and of course – macaroni! I like the use macaroni with little ridges on them, which grabs the sauce nicely. I like to use a short chunky shape, and change up the options. What Kinds of Pasta Can Go in Mac and Cheese?Īlthough we call it macaroni and cheese, the actual pasta shape is up for grabs. Laced with a blend of cheeses and enriched with milk and cream, people young and old tend to sigh with pleasure while looking at the browned panko (Japanese bread crumbs, easily available in supermarkets and online) crust sitting atop a bubbling casserole of pasta nestled in a sauce fragrant with a mixture of cheeses. But now (and also then) they are willing to shovel in this homemade version at a pretty fast clip - and we can pronounce all of the ingredients.
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